Creamy Artichoke Sun Dried Tomato
filled Phyllo Cups
Elegantly presented at a station or served directly to your guests, the room will light-up wilth excitement when the appetizers are presented.
filled Phyllo Cups
Topped with Queso Fresco and Served with Tortilla Chips
GF
with Creamy Herb Dip
GF
with Balsamic Drizzle
GF
with Fresh Basil, Balsamic Vinegar and Toasted Crostini
filled with Mango Salsa and topped with Citrus Shrimp
with Scallion Grapes and Apples in Fresh Cucumber Cups OR on a Mini Croissant
GF
with Fresh Berries and Grapes
filled with Herbed Boursin Cheese
GF
with Fresh Berries, Grapes and Crackers
GF
with Balsamic Glaze
GF
with Salami, Olives, Cherry Tomato, Basil, & Mozzarella with Balsamic Drizzle
GF
filled Phyllo Cups
with Vermicelli Noodles, Fresh Herbs, Vegetables and Peanut Dipping Sauce
Add Shrimp or Chicken +2.00
GF
filled with Mini Caesar Salad
GF
with Olive, Celery and Pickle Garnish
with Tangy Aioli
with Classic, Roasted Red Pepper and Edamame Hummus, Assorted Olives, Fresh Vegetables, Pita Triangles and Falafel
on Cucumber Rounds
with Fresh Lemon, Capers atop a Grilled Crostini
of Queso, Salsa Roja and Guacamole
with Fresh Mozzarella, Sliced Heirloom Tomato, Basil Leaf and Balsamic Drizzle
with Mixed Greens and Horseradish Cream
Served with Assorted Olives & Nuts, Fresh & Dried Fruit, Mustards, Preserves, Crackers and Toasted Crostini
GF
dusted with Powdered Sugar
BBQ Mini Meatballs
GF
Blue Cheese Stuffed Bacon Wrapped Dates
GF
Chicken Curry in Fresh Cucumber Cups
GF
Chicken and Vegetable Pot Stickers with Sesame Dipping Sauce
Creamy Italian Sausage Stuffed Button Mushrooms
GF
Grilled Herb Lamb Chops with Cranberry Chutney
GF
Maple Fried Chicken and Waffle Bites
Marinated and Grilled Tenderloin Bites Wrapped in Prosciutto
GF
Grilled Mediterranean Chicken Skewers with Peppers, Onions and Tzatziki Dipping Sauce
GF
Mini Beef Wellington with Horseradish Cream
Prosciutto, Fig and Brie Skewers with Balsamic Glaze
GF
Prosciutto Wrapped Asparagus
GF
Smoked Keilbasa Sausage and Mini Potato Skewer
GF
Teriyaki Tenderloin and Grilled Pineapple Skewers
GF
Thai Chicken Satay with Peanut Dipping Sauce
GF
Twice Baked Mini Potatoes with Cheddar, Scallion & Honey Cured Bacon Bites
GF
BBQ Pulled Pork Sliders with Tangy Coleslaw
Ground Beef Sliders with Caramelized Onions
served with Ketchup & Mustard (add cheese for .50)
Mustard & Bacon Crusted Chicken Bites served with Bacon Aioli
Sliced Beef Tenderloin Sliders with Mixed Greens and Horseradish Cream
Charcuterie Board with Hand-Cut Cheeses & Sliced Cured Meats
served with Assorted Olives & Nuts, Fresh & Dried Fruit, Mustards, Preserves, Crackers and Toasted Crostini
GF
Coconut Crusted Shrimp with Sweet Orange Dipping Sauce
Crab and Cream Cheese Golden Wontons with Sweet and Sour Sauce
Cucumber Cups filled with Herbed Boursin Cheese and topped with Smoked Salmon and Capers
GF
Jumbo Shrimp Cocktail with Tangy Cocktail Sauce
GF
Lemon Garlic Shrimp Skewers
GF
Mini Crab Cakes Rolled in Panko with Cilantro, Sweet Corn and Red Pepper with Remoulade
Mini Crispy Tortilla Bowls Filled with Salad Shrimp and Homemade Guacamole
GF
Our goal is to make you look great through:
- Simple Ordering
- Fresh Great Tasting Food
- On-Time Delivery and Set-Up
- Exceptional Presentation and Service
- Menus to Accommodate All of Your Picky Eaters
Y.Lo Epicure Catering Denver
1470 S. Santa Fe Drive, Unit C
Denver, CO 80223
Monday - Friday 8:00am - 5:00pm
(303) 780-9888
order@yloepicure.com